The Cook's Station

Nestled in Greenville’s Historic Hampton Pickney Area, The Cook's Station is a locally owned retail shop offering that something special for the foodie in everyone. Their curated selection of local gifts, products, wines, gourmet foods, and gift baskets is the perfect way to take home a taste of the local flavor. Have a little extra room in your bag? Check out the selection of cookware, gadgets, barware, cutlery, high end appliances and more. (They’ll even do the gift wrapping for you, free of charge!)

Hailed as one of “The South's Tastiest Towns” by Southern Living Magazine, you’ll find that Greenville knows a thing or two when it comes to good food and good cooking. Add a dash of culinary adventure to your next trip to the Upstate by signing up for one of the hands-on cooking classes. There’s no better way to hone your culinary skills than making a fabulous meal in the company of Greenville visitors and residents.

Whether you’re an aspiring amateur chef, a professional culinary connoisseur, or the home cook of your household, they look forward to seeing you at The Cook’s Station soon.

Find them at 515 Buncombe Street. They're open Monday through Friday from 8 a.m. to 8 p.m., Saturday from 9 a.m. to 8 p.m. and Sunday from 10am to 5 p.m. They have tons of free parking!

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Tickets From $40.00

Whether you're a seasoned chef or just learning your way around the kitchen, The Cook's Station takes pride in serving as an educational resource for foodies of...

General
Accommodations
Restaurants
General Information
  • Days Open: Monday- Sunday
  • Hours of Operation: Monday- Friday 8am-8pm, Saturday 9am-8pm, Sunday 10am-5pm
  • ADA Compliant:
  • 100% Smoke Free:
  • Free Wifi:
  • Payment Methods Accepted:
    • Cash
    • Check
    • American Express
    • Master Card
    • Visa
  • Minutes To GSP Airport: 18
  • Minutes To Downtown Greenville: 1
  • Minutes to Greenville Convention Center: 9
  • Miles to Greenville Convention Center: 3
  • Miles to Bon Secours Wellness Arena: 1.1
Accommodations
  • Elevators:
  • Meeting Space:
  • Meeting Space Net Sq. Ft: 8000
  • Self Parking:
  • Restaurant On-Site:
  • Bar/Lounge:
  • Meeting Rm WiFi:
Restaurant
  • Breakfast:
  • Lunch:
  • Outdoor Seating:
  • Alcohol Serviced:
  • Max # Private Room: 30
  • Max # Banquet: 30
  • Max # Dining: 20
  • Max # Outdoor: 45
  • Max # Reception: 30
  • Catering Available:
  • Take-Out:
Facility Info
Meeting Rooms
  • Description The Cook's Station's education kitchen is available to rent for parties, corporate events, showers, and private cooking classes. Included in the rental are house black table linens, cocktail tables, glassware, flatware, tableware, and audio/visual systems. The house chef can provide delicious food, while you can sip on their wonderful wines of choice.
  • Floorplan File Floorplan File
  • Total Sq. Ft. 860
  • Reception Capacity 30
  • Space Notes Their education kitchen offers extensive counter surface areas, refrigeration and ice options, hidden prep kitchen area, plenty of flexible seating, an open floor area, floor-to-ceiling windows, and an outdoor observation deck where your guests can admire the downtown views and architecture – or you can make use of the outdoor grills on the deck instead.
  • Conference Capacity 25
  • U-Shape Capacity 20
  • Banquet Capacity 30
  • Number of Rooms 1
  • Classroom Capacity 20
Education Kitchen
  • Total Sq. Ft.: 11000
  • Classroom Capacity: 20
  • Banquet Capacity: 30
  • Reception Capacity: 30

May

23

May 23

May. 23

Join The Cook's Station anytime from 5:30pm - 7:30pm for a laid-back evening of good vibes, tasty wine, and bites that hit the spot! They've selected a trio of fantastic wines...

The Cook's Station

May

28

May 28

May. 28

Join The Cook's Station for our monthly Burger Night on May 28th at 5:30pm! No tickets are needed to attend, place your order at our cafe and dine on our screened-in patio!...

The Cook's Station

June

01

June 01

Jun. 01

Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands-on class led by Chef Craig Kuhns. Under his guidance, attendees will have the...

The Cook's Station

June

03

June 03

Jun. 03

In this demo-based cooking class, Chef Craig Kuhns will share the art of making the perfect shrimp and grits dish. This great southern favorite is a meal that can easily be...

The Cook's Station